Freshly brewed coffee
Unsweetened almond (or soy) milk
1 packet of hot chocolate
A dash of cinnamon
Hazelnut coffee creamer (not pictured)
After adding the packet of hot chocolate to the hot coffee I let it cool in the fridge for a few min before I got impatient and then added the ice & almond milk. After tasting that it wasn't sweet enough for me so I decided to add a little bit of my hazelnut coffee creamer...so good! Add any flavor you like, for fall I will use pumpkin spice creamer, obviously ;) I then put it in my Starbucks cup with ice, added whipped topping, a dash of cinnamon and of course, a cute straw! Enjoy!